We got a new Green Mountain Grill this weekend and can't be more thrilled!!
For anyone who has never heard of Green Mountain Grills, they are pellet grills that make the most amazing food ever!!! We had a Traeger (another pellet grill) for many years but it finally died on us. Chris heard about the Green Mountain Grills and at first I didn't want to betray Traeger cuz I loved mine so much. But, after going to the Sportmans Show, and talking to the guy at the Green Mountain booth, I was sold. I also got online and googled Traeger vs Green Mountain Grills and found that for us, Green Mountain was the way to go. So we did it!!
First thing we cooked was Chicken Thighs and grilled Asparagus. I just seasoned the chicken thighs with salt, pepper, and The Pampered Chef's Jamacian Jerk Rub. Turned to grill onto 450° and waited fot it to heat up (about 15-20 min)
When the grill reached the correct temp, I put it all on.
Now, This grill cooks much hotter than the Traeger we had and I found out the hard way.
Kinda fried the asparagus. Didn't SOAR on this one ☺
But the thighs turned out great!!! I added BBQ sause at the last minute or two. YUM!!!! I sure missed the flavor of a pellet grilled dinner!!! Can't wait to get some ribs, or a pork butt, or do beer can chicken, or smoke a whole bird ............