I just had to share this cuz it's so yummy!!!!
Ingredients:
2 - 10.75 oz pound cake cut into 1 inch cubes
2 box instant vanilla pudding
Kahlua
12 oz whip topping thawed
8-9 Heath bars crushed
Layer: pound cake, pudding, Kahlua, Heath bar, whip topping. Repeat 3-4 times. top with whip topping and sprinkle Heath on top.
'
I used too much pudding in my layers in this pic so I didn't have any left for the last layer but oh well. It still tasted great!!!!
Okay this looks awesome - totally going to make this!!!
ReplyDeleteOK, this looks seriously yummy! I'll trade you some for some of the chocolate cake balls I made today. :)
ReplyDeleteOh my goodness, can I come over! YUMMY! Love Penny scrap-aholic@blogspot.com
ReplyDeleteHere is a quick and easy one for you:
ReplyDeleteBuy the Jello brand cheese cake mix pudding mix
milk required for mix
1 no bake crust
1 package of philly cream cheese
1 can cherry pie filling
Now make the cheese cake pudding mix, but instead of adding all the milk, add about 1 1/2 cups, and add the cream cheese, mix well.(If making 2 pies go ahead and add all the milk)
Pour into pie crust (sometimes I buy two crusts and split the mix between two shells)
Then add cherry filling to top, and put in fridge for about 2 hours at least.
This REALLY changes the texture of the Jello mix, and makes it taste like a real cheese cake.
Love Penny
Here's another super easy one for you:
ReplyDelete1 devils food cake mix-bake in bundt (sp) cake pan,
or in a regular pan and then cut up into chunks like the one you did earlier.
1 can cherry pie filling mix
1 box of vanilla pudding-mix as package directs
Now if you used the bundt cake pan, pour pudding mix all over the top and center of cake, then top off with pie filling, use a LARGE cake pan or you will have a mess.
If you used a regular pan, put it into your glass container, and layer it, with layers of cake, pudding, cherry pie filling. Place in fridge for at least 2 hours, then call me, I'll be right over! Love Penny